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Tag: manuscript cookbooks

“To Make Ginger Breade” : Transcribing a 17th-Century Gingerbread recipe

Every year, the Early Modern Recipes Online Collective (EMROC) holds a virtual Transcribathon event. This year, I finally took the … More

elizabethan food, food history, gingerbread, historical recipes, manuscript cookbooks, medieval banquets, medievel english cookery, royal college of physicians, seventeenth-century food, spice trade, transcribathon, transcription, tudor food, tudor gingerbread, voidee course, wellcome collection

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