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Tag: korean cusine

An Autobiography in Flavors: My Korea by Hooni Kim and Smoke & Pickles by Edward Lee

My first memory of tasting Korean food involves a late-night meal at a restaurant on Telegraph Avenue. It was the … More

asian american chefs, Cookbooks, edward lee, food and memory, food writing, hooni kim, korean cusine, korean-american chefs, korean-american cuisin, new american cuisine, smoke and pickles, the new south

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