Every year, the Early Modern Recipes Online Collective (EMROC) holds a virtual Transcribathon event. This year, I finally took the … More
Tag: food history
Held on the Tongue
When the war began, I realized that I knew almost nothing about Ukraine. I could barely find it on a … More
Bookshelf: The Taste of Country Cooking by Edna Lewis
One of my favorite portraits of Edna Lewis, this photograph is often reproduced but seldom credited. The photograph is by … More
it might be art 