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Tag: Cookbooks

An Autobiography in Flavors: My Korea by Hooni Kim and Smoke & Pickles by Edward Lee

My first memory of tasting Korean food involves a late-night meal at a restaurant on Telegraph Avenue. It was the … More

asian american chefs, Cookbooks, edward lee, food and memory, food writing, hooni kim, korean cusine, korean-american chefs, korean-american cuisin, new american cuisine, smoke and pickles, the new south

Bookshelf: The Taste of Country Cooking by Edna Lewis

One of my favorite portraits of Edna Lewis, this photograph is often reproduced but seldom credited. The photograph is by … More

African American History, books, Cookbooks, Cookbooks I love, Edna Lewis, food, food history, The Taste of Country Cooking, women's history

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